- Sauce - Wikipedia, the free encyclopedia
Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. ... Sauces are an essential element in cuisines all over the world. ...
http://en.wikipedia.org/wiki/Sauce
- sauce: Definition, Synonyms from Answers.com
sauce n. A flavorful seasoning or relish served as an accompaniment to food, especially a liquid dressing or topping for food
http://answers.com/topic/sauce
- Cookbook:Sauces - Wikibooks, collection of open-content textbooks
Sauces are thickened liquid additions to a recipe, used to enhance the flavor or apperance, or to add moisture. ... Many of the mother sauces use a roux as the thickening agent. ...
http://en.wikibooks.org/wiki/Cookbook:Sauces
- GOONS WITH SPOONS - Sauces
Sauces are liquid or partly-liquid foods used to accompany other ... The modern system of mother sauces was codified by Antonin Carême in the 19th century and ...
http://goonswithspoons.com/Sauces
- Cooks.com - Suggestions - Sauces
A searchable collection of sauce recipes.
http://cooks.com/rec/ch/sauces.html
- Creole/Cajun: Sauces
Sauces are extremely important, and can make or break a dish. ... Many of the sauces found in more nouvelle Creole and contemporary New Orleans cuisine are based on reductions. ...
http://gumbopages.com/food/sauces/index.html
- How to Make Sauces at Home
learn about simple to complex sauces and how to make them. ... This section of The Reluctant Gourmet is all about sauces - how to make them and what to put them on. ...
http://reluctantgourmet.com/making_sauces.htm
- Sauces - Sauces for Meat | eHow.com
The right sauce can transform a meal from boring to brilliant with a punch of just the right flavor. ... Homemade sauces for hamburgers taste much better than store-bought sauce. ...
http://ehow.com/topic_1294_sauces.html
- Category:Sauces - Wikipedia, the free encyclopedia
Sauces, as distinct from condiments, which are separately listed... Pages in category "Sauces" The following 96 pages are in this category, out of 96 total. ...
http://en.wikipedia.org/wiki/Category:Sauces
- History of Sauces, History of Mayonnaise, History of Béchamel ...
History of Sauces, History of Mayonnaise, History of Béchamel Sauce, history of Hollandaise Sauce
http://whatscookingamerica.net/History/SauceHistory.htm
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